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Thursday: 2:30 p.m. to 9:00 p.m.  Before 2:30 p.m. is by request.

Friday: 10:00 a.m. to 2:00 p.m.  After 2 p.m. is by request.

Sunday: 11:00 a.m. to 7:00 p.m.


He Graduated from the Cordon Blue Culinary Program in 1990 and moved on to become an accomplished baker/Pastry chef.

As former Operations Director for a large retail baking corporation he brings his business and service sensibilities into his practice to make sure the client experience is all encompassing for over delivery from door to table.

Traveling weekly for over a decade and meeting amazing people introduced him to life lessons good and bad that lead him to becoming  a practitioner of the healing arts.

He is currently working on his reflexology certification and works with a Mediation studio.

Prefers a bicycle over his gas guzzling truck and disappearing into the woods to find solace in a good run.


Soma Institute of Massage Therapy , Chicago, IL

Clinical Massage Therapy Diploma, 2013

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